Peach Caprese Skewers: A Sweet and Savory Summer Delight

When summer rolls around, there’s nothing quite like a light, flavorful appetizer to kick off your outdoor gatherings. Enter Peach Caprese Skewers—a sweet and savory twist on the classic Caprese salad. With juicy peaches, fresh mozzarella, aromatic basil, and a drizzle of balsamic glaze, these skewers are the perfect combination of flavors that burst with summer goodness.

Not only are these skewers visually stunning, but they also deliver an incredible taste with every bite. The sweetness of the peaches pairs perfectly with the creaminess of mozzarella and the freshness of basil, while the balsamic glaze adds a tangy finish. Whether you’re preparing them for a summer BBQ, picnic, or even a casual dinner, Peach Caprese Skewers will quickly become your go-to appetizer.

Why You’ll Love Peach Caprese Skewers

There’s something about Peach Caprese Skewers that immediately brings a smile to your face. They’re light, fresh, and bursting with seasonal flavors. Perfect for serving at a summer party or even just for a light snack, these skewers provide the perfect balance of sweet and savory. The juicy peaches bring a natural sweetness that’s irresistible, while the mozzarella adds a creamy richness that makes every bite a treat.

These skewers are easy to prepare, making them an ideal option for busy cooks looking to impress without the hassle. Plus, they’re easy to eat with just one hand—perfect for outdoor events or when you’re enjoying time with friends and family.

Ingredients for Peach Caprese Skewers

• 2 ripe peaches, sliced into wedges
• 8 ounces fresh mozzarella balls (bocconcini or ciliegine)
• 16 fresh basil leaves
• 2 tablespoons balsamic glaze
• Salt and pepper, to taste
• Skewers (wooden or metal)

Equipment Needed for Peach Caprese Skewers

• 1 large platter (for serving the skewers)
• 1 small bowl (for mixing balsamic glaze and other ingredients)
• 1 sharp knife (for slicing peaches)
• 1 cutting board (for slicing and dicing)
• Skewers (wooden or metal, for assembling the ingredients)
• 1 small spoon (for drizzling the balsamic glaze)

How to Make Peach Caprese Skewers

1. Prepare the Ingredients

Start by slicing the peaches into wedges. Be sure to choose ripe peaches that are sweet and juicy—they’ll provide the best flavor. Drain the mozzarella balls and pat them dry with a paper towel to prevent excess moisture. Wash and dry the fresh basil leaves.

2. Assemble the Skewers

On each skewer, alternate the ingredients: start with a piece of peach, followed by a mozzarella ball, and then a fresh basil leaf. Continue this pattern until you have used up all the ingredients, finishing with a piece of peach at the top. The skewers should look colorful and inviting.

3. Drizzle with Balsamic Glaze

Arrange the skewers on a serving platter. Drizzle the balsamic glaze over the top, ensuring each skewer gets a light coating of the rich, tangy glaze. If you like, you can sprinkle a little salt and pepper on top to enhance the flavors.

4. Serve and Enjoy

These skewers are best served fresh, but you can refrigerate them for about 30 minutes before serving if you prefer them chilled. They’re perfect for a refreshing bite on a hot summer day.

Why Peach Caprese Skewers Are the Perfect Summer Appetizer

• Seasonal Flavors: Fresh peaches are in season during the summer months, making this recipe the ideal way to enjoy them at their peak.
• Light & Refreshing: These skewers are light on the stomach but full of flavor, making them perfect for warm weather dining.
• No-Cook: There’s no need to fire up the grill or stovetop—these skewers come together in minutes, making them a low-effort dish with high reward.
• Visually Stunning: The vibrant colors of peaches, mozzarella, and basil make these skewers a showstopper at any gathering.

Frequently Asked Questions (FAQs)

Can I use a different type of cheese?

While fresh mozzarella is traditional for Caprese dishes, you can easily swap it with other soft cheeses like burrata or goat cheese if you prefer a different flavor profile. Burrata adds an extra creamy texture, while goat cheese brings a tangy kick.

Can I make these skewers ahead of time?

Yes, you can assemble the skewers ahead of time, just make sure to cover them with plastic wrap and refrigerate them until you’re ready to serve. Drizzle the balsamic glaze just before serving to prevent it from making the skewers soggy.

What can I serve with Peach Caprese Skewers?

These skewers pair beautifully with a variety of dishes. You can serve them as an appetizer alongside grilled meats, or pair them with a light salad or fresh bread. They also complement other summer dishes like grilled vegetables or seafood.

Can I use canned peaches instead of fresh?

While fresh peaches provide the best flavor and texture, canned peaches can be used in a pinch. Just make sure they’re well-drained and not packed in syrup for the best result.

Can I make this recipe vegan?

Yes! Simply swap the mozzarella with a dairy-free cheese or omit it entirely. The peaches, basil, and balsamic glaze alone will create a delicious, vegan-friendly appetizer.

Final Thoughts on Peach Caprese Skewers

If you’re looking for a refreshing, easy-to-make appetizer that’s packed with flavor, Peach Caprese Skewers should be at the top of your list. The combination of juicy peaches, creamy mozzarella, and fresh basil, all drizzled with balsamic glaze, creates the perfect balance of sweet, savory, and tangy. Whether you’re hosting a BBQ, enjoying a picnic, or just looking for a light snack, these skewers are sure to impress.