A sweet and savory twist on Caprese salad. Juicy peaches, fresh mozzarella, and basil drizzled with balsamic glaze create a refreshing and easy-to-make appetizer.
1 Small bowl For mixing balsamic glaze and other ingredients
1 Sharp knife For slicing peaches
1 Cutting board For slicing and dicing
1 Skewers Wooden or metal, for assembling ingredients
1 Spoon For drizzling balsamic glaze
Ingredients
2ripe peachessliced into wedges
8ouncesfresh mozzarella ballsbocconcini or ciliegine
16fresh basil leaves
2tablespoonsbalsamic glaze
Salt and pepperto taste
Skewerswooden or metal
Instructions
Prepare the Ingredients
Start by slicing the peaches into wedges. Be sure to choose ripe peaches that are sweet and juicy—they’ll provide the best flavor. Drain the mozzarella balls and pat them dry with a paper towel to prevent excess moisture. Wash and dry the fresh basil leaves.
Assemble the Skewers
On each skewer, alternate the ingredients: start with a piece of peach, followed by a mozzarella ball, and then a fresh basil leaf. Continue this pattern until you have used up all the ingredients, finishing with a piece of peach at the top. The skewers should look colorful and inviting.
Drizzle with Balsamic Glaze
Arrange the skewers on a serving platter. Drizzle the balsamic glaze over the top, ensuring each skewer gets a light coating of the rich, tangy glaze. If you like, you can sprinkle a little salt and pepper on top to enhance the flavors.
Serve and Enjoy
These skewers are best served fresh, but you can refrigerate them for about 30 minutes before serving if you prefer them chilled. They’re perfect for a refreshing bite on a hot summer day.
Notes
For a spicier version, add a sprinkle of red pepper flakes or use spicy balsamic glaze.