S’mores Sliders: A Sweet, Gooey Treat for Every Occasion
When it comes to indulgent desserts, there’s nothing quite like S’mores Sliders. These mini versions of the classic campfire treat combine the perfect balance of gooey marshmallows, rich chocolate, and crispy graham crackers. Whether you’re making them for a fun family gathering, a cozy movie night, or an outdoor BBQ, these sliders will quickly become everyone’s favorite dessert.
The best part? These sliders bring the joy of S’mores into a portable, bite-sized treat that’s easy to prepare and impossible to resist. Every bite is a sweet explosion of flavors—crispy, warm, and oozing with marshmallow goodness. S’mores Sliders are a delicious twist on the beloved campfire snack that everyone can enjoy, no matter the season.
Why You’ll Love S’mores Sliders
S’mores Sliders are the perfect combination of nostalgia and convenience. If you love the classic s’mores but want to enjoy them without the hassle of a campfire, these sliders are the answer. The warm, gooey marshmallow melts into the rich chocolate, while the graham cracker adds a satisfying crunch. With every bite, you’ll experience a little bit of childhood happiness.
What makes these sliders so special is how easy they are to prepare. With just a few simple ingredients, you can whip up these sweet treats in no time. Whether you’re serving them at a party, a backyard gathering, or just for a fun family dessert, S’mores Sliders are always a crowd-pleaser. Plus, they’re easy to eat, making them the perfect dessert for any occasion.
Ingredients for S’mores Sliders
To make these delicious S’mores Sliders, you’ll need the following ingredients:
- 1 package of graham cracker sheets (about 8 full sheets, broken into halves for the sliders)
- 1 cup of mini marshmallows (or regular marshmallows cut in half)
- 8 oz milk chocolate bars (or semi-sweet chocolate if you prefer a richer taste)
- 1/4 cup melted butter (for brushing the sliders)
- 1 tablespoon brown sugar (for an extra sweet crunch on top)
Equipment Needed for S’mores Sliders
Here’s the essential equipment you’ll need to make these tasty S’mores Sliders:
- Baking sheet – For assembling the sliders before baking.
- Pastry brush – To apply the melted butter to the graham crackers.
- Knife – For cutting chocolate bars into pieces that fit your sliders.
- Oven – Preheated to 350°F (175°C) for perfectly toasted sliders.
How to Make S’mores Sliders
Step 1: Prepare the Ingredients
Preheat your oven to 350°F (175°C). Place your graham crackers on a baking sheet. You’ll need about 8 half-sheets of graham crackers, and you can break them down to fit as sliders.
Step 2: Add the Chocolate
Place one piece of milk chocolate on top of each graham cracker half. If you’re using regular-sized chocolate bars, break them into smaller pieces that fit the cracker. The chocolate should cover the base of each graham cracker for that melty, gooey texture we all crave.
Step 3: Add the Marshmallows
Next, take a handful of mini marshmallows and place them generously on top of the chocolate. If you’re using regular marshmallows, cut them in half to create the perfect size for each slider.
Step 4: Assemble and Bake
Top each slider with another graham cracker half, creating a mini sandwich. Brush the top graham cracker with melted butter to give it a golden, crispy finish when baked. Sprinkle a light dusting of brown sugar on top to add a sweet, caramelized crunch.
Bake the sliders in your preheated oven for about 5-7 minutes or until the marshmallows have melted and the graham crackers are golden brown.
Step 5: Serve and Enjoy
Once baked, remove the sliders from the oven and let them cool for a minute or two. Serve them warm for the best, gooey experience, or let them cool for a more manageable treat. Either way, they’ll be irresistible!
S’mores Sliders
Equipment
- 1 Baking sheet For assembling the sliders before baking
- 1 Pastry brush For applying melted butter on the graham crackers
- 1 Knife For cutting chocolate bars to fit the sliders
- 1 Oven Preheat to 350°F (175°C) for baking
Ingredients
- 1 package of graham cracker sheets about 8 full sheets, broken into halves for the sliders
- 1 cup of mini marshmallows or regular marshmallows cut in half
- 8 oz milk chocolate bars or semi-sweet chocolate if you prefer a richer taste
- 1/4 cup melted butter for brushing the sliders
- 1 tablespoon brown sugar for an extra sweet crunch on top
Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C). Place your graham crackers on a baking sheet. You’ll need about 8 half-sheets of graham crackers, and you can break them down to fit as sliders.
Step 2: Add the Chocolate
- Place one piece of milk chocolate on top of each graham cracker half. If you’re using regular-sized chocolate bars, break them into smaller pieces that fit the cracker. The chocolate should cover the base of each graham cracker for that melty, gooey texture we all crave.
Step 3: Add the Marshmallows
- Next, take a handful of mini marshmallows and place them generously on top of the chocolate. If you’re using regular marshmallows, cut them in half to create the perfect size for each slider.
Step 4: Assemble and Bake
- Top each slider with another graham cracker half, creating a mini sandwich. Brush the top graham cracker with melted butter to give it a golden, crispy finish when baked. Sprinkle a light dusting of brown sugar on top to add a sweet, caramelized crunch.
- Bake the sliders in your preheated oven for about 5-7 minutes or until the marshmallows have melted and the graham crackers are golden brown.
Step 5: Serve and Enjoy
- Once baked, remove the sliders from the oven and let them cool for a minute or two. Serve them warm for the best, gooey experience, or let them cool for a more manageable treat. Either way, they’ll be irresistible!
Notes
Why S’mores Sliders Are Perfect for Every Occasion
- Easy to Make: With just a few simple ingredients, S’mores Sliders are a breeze to prepare. No campfire required!
- Crowd-Pleaser: Whether it’s a party, a family gathering, or a backyard BBQ, these sliders are guaranteed to be a hit with both kids and adults.
- Customizable: Want to mix things up? Add a spoonful of peanut butter, drizzle caramel, or use dark chocolate for a twist on the classic.
Frequently Asked Questions (FAQs)
Can I make these sliders ahead of time? You can prepare them ahead of time by assembling the sliders, wrapping them in plastic wrap, and storing them in the fridge. When you’re ready to serve, simply pop them in the oven to warm them up!
Can I use other types of chocolate? Absolutely! If you prefer dark chocolate, white chocolate, or even chocolate chips, feel free to swap them in for milk chocolate. The possibilities are endless.
How do I store leftovers? Store any leftover sliders in an airtight container at room temperature for up to 2-3 days. They’re best enjoyed fresh, but they still taste great the next day.
Can I make this recipe gluten-free? Yes! Use gluten-free graham crackers to make these sliders gluten-free. You’ll still get all the delicious flavors with a gluten-free option.
Final Thoughts on S’mores Sliders
There’s no better way to indulge in the classic flavors of s’mores than with these S’mores Sliders. Whether you’re reminiscing about campfires or simply craving something sweet and gooey, these sliders are the perfect treat. They’re easy to make, full of flavor, and sure to be a crowd favorite at your next gathering. So grab your graham crackers, chocolate, and marshmallows, and treat yourself to this irresistible dessert today!