Green Salad
A fresh and vibrant green salad made with crisp greens, creamy avocado, juicy tomatoes, and a homemade lemon vinaigrette. Perfect as a side dish or light meal.
Equipment
- 1 Large salad bowl For mixing salad
- 1 Cutting board For chopping vegetables
- 1 Sharp knife For slicing and dicing
- 1 Salad spinner Optional, for drying greens
- 1 Small bowl For preparing the dressing
- 1 Whisk Or fork, for mixing dressing
- 1 Salad tongs Or clean hands for tossing
Ingredients
- 4 cups Mixed greens Spinach arugula, romaine, etc.
- 1 Cucumber Thinly sliced
- 1 Avocado Diced
- 0.5 Red onion Thinly sliced
- 1 cup Cherry tomatoes Halved
- 2 tbsp Fresh parsley Optional, chopped
- Salt To taste
- Black pepper To taste
Instructions
- Wash the greens thoroughly under cold water and dry using a salad spinner or towel.
- Wash the greens thoroughly under cold water and dry using a salad spinner or towel.
- Slice the cucumber, avocado, red onion, and halve the cherry tomatoes.
- In a small bowl, whisk together olive oil, lemon juice, mustard, honey, salt, and pepper to make the dressing.
- Add all the ingredients to a large salad bowl, including greens and chopped veggies.
- Pour the dressing over the top and gently toss with tongs or clean hands until evenly coated.
- Serve immediately as a fresh side dish or light lunch.